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CulinaryCut-VLAP: A Vision-Language-Action-Physics Framework for Food Cutting via a Force-Aware Material Point Method

作者：Chang-Yong Song, Youngjae Choi, Misa Viveriros, David Hyde, Heewon Kim · 单位：Soongsil University, Vanderbilt University · 会议/期刊：arXiv · 日期：2026-01-10 · 来源：Low-Level Learning-Based Action Modelling / Input Modelling / Other Modalities / Force

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